Christmas Pudding Ale

Brewer: Tim
Batch Size: 5.55 gal	Style: Specialty Wood-Aged Beer (33B)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 29.7 SRM	Equipment: Tims 19l All Grain
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.113 (26.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.040 SG (9.9° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 7.93 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
7 lbs 7.93 oz	Pilsner, Malt Craft Export (Joe White) (1.6 SRM)	Grain	2
2 lbs 3.27 oz	Vienna (4.1 SRM)	Grain	3
1 lbs 1.98 oz	Wheat Malt, Malt Craft (Joe White) (1.8 SRM)	Grain	4
15.53 oz	Caramalt (Joe White) (25.0 SRM)	Grain	5
15.53 oz	Carapils (Briess) (1.5 SRM)	Grain	6
15.53 oz	Crystal, Dark (Joe White) (110.0 SRM)	Grain	7
10.79 oz	Chocolate Malt (Joe White) (381.0 SRM)	Grain	8
0.71 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	10
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1 lbs 1.98 oz	Brown Sugar, Light [Boil for 15 min] [Boil] (8.0 SRM)	Sugar	12
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	13
0.53 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	14
200.00 g	Mixed Dried Fruit (Boil 5 min)	Misc	15
30.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	16
30.00 g	lemon Zest (Boil 5 min)	Misc	17
7.00 g	Cinnamon Stick (Boil 5 min)	Misc	18
7.00 g	Mixed Spice (Boil 5 min)	Misc	19
1.0 pkgs	Super High Gravity Ale (White Labs #WLP099)	Yeast	20
1.0 pkgs	Brettanomyces Bruxellensis (White Labs #WLP650)	Yeast	21
200.00 g	Oak Chips (Secondary 30 days)	Misc	22

23/10/17 - Airate for 1 minute 02/11/2017 - Add WLP650 Brettanomyces 08/11/17 - Add 50g oak chips 12/11/2017 - Add 50g oat chips

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