Cleveland Steam v1.1

All Grain Recipe

Submitted By: timlael (Shared)
Members can download and share recipes

Brewer: Tim Lael
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: My All Grain
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.9%Taste Rating: 35.5

Ingredients
Amount Name Type #
8 lbs Pale Malt - 2 Row (Schreier) (2.0 SRM) Grain 1
1 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.60 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 5
1.00 oz Northern Brewer [8.6%] - Boil 45 min Hops 6
0.50 oz Northern Brewer [10.0%] - Boil 15 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs California Lager (Wyeast Labs #2112) Yeast 9

Taste Notes

Bronze Medal 2011 HHHC (35.5)

Notes

Bronze Medal 2011 HHHC (35.5) Steep aroma hop addition for 10 minutes while whirlpooling prior to starting chiller flow 14 qt strike 7 3/4 qt mash out 13.25 qt sparge