Irish Red

Extract Recipe

Submitted By: brendanbrews (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 4.27 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
4.00 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.25 oz Fuggles [4.5%] - Boil 60 min Hops 5
2 lbs 8.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 6
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 8
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9