Mandarina AIPA

All Grain Recipe

Submitted By: radolaco (Shared)
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Batch Size: 11.36 galStyle: American IPA (14B)
Boil Size: 13.28 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: iBrew 50
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Simpsons Finest Pale Ale Maris Otter (2.5 SRM) Grain 1
11 lbs 0.37 oz BEST Vienna Malt (4.6 SRM) Grain 2
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 3
1.41 oz Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min Hops 4
0.71 oz Mandarina Bavaria [7.5%] - Boil 30 min Hops 5
0.50 Protafloc Tablet (Boil 15 min) Misc 6
1.76 oz Mandarina Bavaria [7.5%] - Boil 15 min Hops 7
0.71 oz Amarillo [6.8%] - Boil 15 min Hops 8
1.76 oz Amarillo [6.8%] - Steep 10 min Hops 9
1.76 oz Mandarina Bavaria [7.5%] - Steep 10 min Hops 10
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.59 oz Mandarina Bavaria [7.5%] - Dry Hop 5 days Hops 12
3.53 oz Enigma [16.7%] - Dry Hop 5 days Hops 13