Pound Sterling Ale (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 17.00 galStyle: American Pale Ale (10A)
Boil Size: 20.48 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.50 oz Magnum [11.0%] - Boil 60 min Hops 5
1.00 oz Sterling [7.5%] - Boil 60 min Hops 6
3.00 oz Sterling [7.5%] - Boil 20 min Hops 7
1.50 Whirlfloc Tablet (Boil 10 min) Misc 8
2.12 tsp Yeast Nutrient (Boil 10 min) Misc 9
3.00 oz Sterling [7.5%] - Boil 5 min Hops 10
4.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
6.00 oz Sterling [7.5%] - Dry Hop 7 days Hops 12
1.42 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 13

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