Kolsch Cream Ale (17G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon
Batch Size: 17.00 galStyle: Cream Ale ( 6A)
Boil Size: 20.48 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 30 G Brewers Hardware Kettles
Bitterness: 18.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
2.00 oz Tettnang, U.S. [4.5%] - Boil 30 min Hops 5
1.50 Whirlfloc Tablet (Boil 10 min) Misc 6
2.12 tsp Yeast Nutrient (Boil 10 min) Misc 7
2.00 oz Tettnang [4.5%] - Boil 0 min Hops 8
4.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 10

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