Watson Cider (1 ratings)

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.00 galStyle: Applewine (28C)
Boil Size: 5.00 galStyle Guide: BJCP 2008
Color: 17.7 SRMEquipment: No boil Apfelwein
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 42.0

Amount Name Type #
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 1
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 2
1.00 Cinnamon Stick (Primary 3 weeks) Misc 3
41 lbs 12.00 oz Apple Juice (2.0 SRM) Extract 4

Taste Notes

Bronze Medal 2011 HHHC (42)


Bronze Medal 2011 HHHC (42)


White Wine

by timlael

This takes a while to ferment out, but is well worth it.
If left still, this applewine is shockingly similar to a white desert wine or Reisling. Carbonation gives it a completely different character. I prefer it still.

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