Exempel saisonish

All Grain Recipe

Submitted By: Foodhead (Shared)
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Brewer: Robin
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Kalles Braumeisterprofil
Bitterness: 27.0 IBUsBoil Time: 70 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.002 SG (0.4° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2.3 SRM) Grain 1
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 12.22 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
1.06 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 4
1.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 5

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