AGM Jimmi Brown

All Grain Recipe

Submitted By: BrewSloth (Shared)
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Batch Size: 5.65 galStyle: American Brown Ale (19C)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: Electric Urn (9Gal/36 L) - BIAB
Bitterness: 46.3 IBUsBoil Time: 75 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
11 lbs 0.37 oz Vienna Malt (3.5 SRM) Grain 3
5.29 oz Rye Malt (4.7 SRM) Grain 4
8.82 oz Chocolate (Voyager Craft Malt) (406.1 SRM) Grain 5
8.82 oz Biscuit (Voyager Craft Malt) (12.7 SRM) Grain 6
1.06 oz Centennial [10.0%] - Boil 60 min Hops 7
0.53 oz Cascade [5.5%] - Boil 30 min Hops 8
0.53 oz Cascade [5.5%] - Boil 15 min Hops 9
0.35 oz Willamette [5.5%] - Boil 10 min Hops 10
0.35 oz Cascade [5.5%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.59 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
0.53 oz Willamette [5.5%] - Dry Hop 6 days Hops 14

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