Ingredients
Amount |
Name |
Type |
# |
8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
8.82 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
11 lbs 0.37 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
5.29 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
8.82 oz |
Chocolate (Voyager Craft Malt) (406.1 SRM) |
Grain |
5 |
8.82 oz |
Biscuit (Voyager Craft Malt) (12.7 SRM) |
Grain |
6 |
1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
0.35 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
10 |
0.35 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
1.59 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
13 |
0.53 oz |
Willamette [5.5%] - Dry Hop 6 days |
Hops |
14 |