ESBitter 17-05

All Grain Recipe

Submitted By: Jbrown57 (Shared)
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Brewer: jbrown
Batch Size: 10.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.28 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: 3-JBrown 10 Gallon Ale
Bitterness: 84.6 IBUsBoil Time: 90 min
Est OG: 1.069 (16.9° P)Mash Profile: 4 Single Infusion, Medium Full Body, Batch Sparge 154 f
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Northern Brewer [8.5%] - First Wort Hops 5
1.00 oz Azzaca [15.3%] - First Wort Hops 6
1.00 oz Fuggles [4.5%] - First Wort Hops 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
2.00 Whirlfloc Tablet (Boil 10 min) Misc 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11

Notes

Into fermenters 26 sept Fermenter1 Nottingham Fermenter 3 S04 cold crash Oct 4 with gelatin kegged Oct 8 @25 psi 7.22

This Recipe Has Not Been Rated

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