ESBitter 17-05
All Grain Recipe
Submitted By: Jbrown57 (Shared)
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Brewer: jbrown | |
Batch Size: 10.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 12.28 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: 3-JBrown 10 Gallon Ale |
Bitterness: 84.6 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.9° P) | Mash Profile: 4 Single Infusion, Medium Full Body, Batch Sparge 154 f |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
2.00 oz |
Northern Brewer [8.5%] - First Wort |
Hops |
5 |
1.00 oz |
Azzaca [15.3%] - First Wort |
Hops |
6 |
1.00 oz |
Fuggles [4.5%] - First Wort |
Hops |
7 |
1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
9 |
2.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |
Notes
Into fermenters 26 sept
Fermenter1 Nottingham
Fermenter 3 S04
cold crash Oct 4 with gelatin
kegged Oct 8 @25 psi
7.22This Recipe Has Not Been Rated