Dibbs Red IPA

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.64 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 62.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
7.50 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
2.56 oz Midnight Wheat (550.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
1.35 oz Centennial [10.0%] - Boil 10 min Hops 5
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.65 oz Centennial [10.0%] - Steep 20 min Hops 9
0.35 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 13

Notes

Added too much wort to boil. Ended up with 5.5 gallons at1.056. 20 min whirlpool. 9/24/17 - Added dry hop additions. SG = 1.012 hydrometer. Citrus hop aroma.