wheaton Porter

Extract Recipe

Submitted By: jetaway15 (Shared)
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Brewer: kim
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 1999
Color: 149.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 98.1 IBUsBoil Time: 60 min
Est OG: 1.100 (23.7° P)
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 10.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal New York, NY Water 1
51 lbs 2.33 oz Wheat Malt, Dark (9.0 SRM) Grain 2
17 lbs 0.78 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
8 lbs 8.39 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
8 lbs 8.39 oz Wheat, Flaked (1.6 SRM) Grain 5
4 lbs 4.19 oz Caramel Wheat Malt (46.0 SRM) Grain 6
5.58 oz Summit [17.0%] - Boil 60 min Hops 7
2.79 oz Cascade [5.5%] - Boil 10 min Hops 8
2.79 oz Centennial [10.0%] - Boil 10 min Hops 9
2.79 oz Cascade [5.5%] - Boil 3 min Hops 10
2.79 oz Centennial [10.0%] - Boil 3 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12