Kolsch

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: K├Âlsch ( 6C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 43.5

Ingredients
Amount Name Type #
4 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
4.0 oz Acid Malt (3.0 SRM) Grain 4
1.0 oz Sterling [7.0%] - Boil 60 min Hops 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Taste Notes

2011 HHHC 43.5

Notes

2011 HHHC 43.5