Wave Runner

All Grain Recipe

Submitted By: Firetech (Shared)
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Brewer: George
Batch Size: 10.50 galStyle: Kölsch ( 6C)
Boil Size: 11.14 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: George's Garage 10
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: 01 Light Body 148f
Est FG: 1.006 SG (1.5° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.00 gal Yellow Dry (Bru'n Water) Water 1
5.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.77 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.21 g Calcium Chloride (Mash 60 min) Misc 4
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
2.00 oz Saaz [3.8%] - Boil 60 min Hops 7
2.10 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min Hops 9
2.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min Hops 10
2.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 11
2.10 tsp Yeast Nutrient (Primary 3 days) Misc 12
2 lbs Honey (1.0 SRM) Sugar 13

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