Ingredients
Amount |
Name |
Type |
# |
15.00 gal |
Yellow Dry (Bru'n Water) |
Water |
1 |
5.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.77 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.21 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
6 |
2.00 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
7 |
2.10 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
3.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min |
Hops |
9 |
2.00 oz |
Tettnang (Tettnang Tettnager) [4.0%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
11 |
2.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
2 lbs |
Honey (1.0 SRM) |
Sugar |
13 |