Jasmine Tea Beer

All Grain Recipe

Submitted By: JordanLz (Shared)
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Brewer: Jordan Lazare
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.68 galStyle Guide: BJCP 1999
Color: 5.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 4
5.00 Jasmine Green Tea (Boil 15 min) Misc 5
7.00 Jasmine Green Tea (Secondary 5 days) Misc 6