Russian imperial stout kirill

All Grain Recipe

Submitted By: Rocket_scientist (Shared)
Members can download and share recipes

Batch Size: 5.47 galStyle: Imperial Stout (13F)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 65.9 SRMEquipment: New Pot
Bitterness: 62.6 IBUsBoil Time: 60 min
Est OG: 1.105 (24.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.22 oz Roasted Barley (300.0 SRM) Grain 1
14.11 oz Special B Malt (180.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 5
10.58 oz Melanoiden Malt (20.0 SRM) Grain 6
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
10.58 oz Black (Patent) Malt (500.0 SRM) Grain 8
7.05 oz Carafa I (337.0 SRM) Grain 9
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 10
7.05 oz Cane (Beet) Sugar (0.0 SRM) Sugar 11
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 12
1.06 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 13
1.0 pkgs Wyeast Yorkshire (Wyeast #) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine