Ingredients
Amount |
Name |
Type |
# |
1 lbs 12.22 oz |
Roasted Barley (300.0 SRM) |
Grain |
1 |
14.11 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
6 lbs 9.82 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
10.58 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
10.58 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
7.05 oz |
Carafa I (337.0 SRM) |
Grain |
9 |
7.05 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
10 |
7.05 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
11 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
12 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
13 |
1.0 pkgs |
Wyeast Yorkshire (Wyeast #) |
Yeast |
14 |