Freedom Ale - Higg's Edition

All Grain Recipe

Submitted By: Thure (Shared)
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Brewer: Thure B. Harrington
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.30 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: 25 ltr. Nimbus - RS270
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
1.00 tbsp Salt (Mash 60 min) Misc 2
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 3
0.74 oz Challenger [6.5%] - First Wort Hops 4
1 lbs 1.64 oz Light Dry Extract (8.0 SRM) Dry Extract 5
0.74 oz Challenger [6.5%] - Boil 60 min Hops 6
0.35 oz Cascade [7.2%] - Boil 15 min Hops 7
0.35 oz Centennial [11.0%] - Boil 15 min Hops 8
0.35 oz Cascade [7.2%] - Boil 10 min Hops 9
0.35 oz Centennial [11.0%] - Boil 10 min Hops 10
0.35 oz Cascade [7.2%] - Boil 5 min Hops 11
0.35 oz Centennial [11.0%] - Boil 5 min Hops 12

Notes

1.044 Pre-boil before DME. Going to do a split fermentation. One with WLP #005 and one with Windsor Ale yeast.