Nerd Juice

Brewer: Fredrik Sandberg
Batch Size: 6.60 gal	Style: English IPA (12C)
Boil Size: 7.80 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Grainfather Eriksgården 25L
Bitterness: 46.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)	Mash Profile: Eriksgården multistage ale/stout
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.26 gal	Kareby Dösebacka	Water	1
5.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.00 g	Calcium Chloride (Mash 60 min)	Misc	3
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 5.16 oz	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs 5.16 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
6.70 oz	Honey Malt (25.0 SRM)	Grain	7
2.24 oz	Acid Malt (3.0 SRM)	Grain	8
0.49 oz	Magnum [12.0%] - Boil 60 min	Hops	9
10.58 oz	Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM)	Sugar	10
0.00 oz	Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM)	Sugar	11
0.21 oz	Azacca [15.0%] - Boil 5 min	Hops	12
0.21 oz	Citra [12.0%] - Boil 5 min	Hops	13
0.21 oz	Galaxy [14.0%] - Boil 5 min	Hops	14
1.06 oz	Azacca [15.0%] - Steep 20 min	Hops	15
1.06 oz	Citra [12.0%] - Steep 20 min	Hops	16
0.63 oz	Galaxy [14.0%] - Steep 20 min	Hops	17
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
2.12 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	19
2.12 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	20
2.12 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21
2.12 oz	Citra [12.0%] - Dry Hop 5 days	Hops	22
1.27 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	23
1.27 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	24

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