Baltic Porter

All Grain Recipe

Submitted By: aknechel (Shared)
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Batch Size: 95.00 galStyle: Baltic Porter (12C)
Boil Size: 104.04 galStyle Guide: BJCP 2008
Color: 33.2 SRMEquipment: BCB 6 BBL System
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.096 (22.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.7° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
275 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
20 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
20 lbs Chocolate (Briess) (350.0 SRM) Grain 3
18 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs 15.31 oz Molasses (80.0 SRM) Sugar 5
1 lbs Northern Brewer [9.9%] - Boil 60 min Hops 6
11.20 oz Mt. Hood [6.0%] - Boil 5 min Hops 7
16.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 8

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