2. MDC Imperial

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Panelas de Inox 30 e 35 com chiller em cobre 15m
Bitterness: 105.9 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	Santos	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5 lbs 1.13 oz	Pilsner (2 Row) UK (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
14.11 oz	Honey Malt (25.0 SRM)	Grain	6
2.47 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.25 oz	Cascade [5.5%] - Boil 5 min	Hops	9
0.25 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	10
0.25 oz	Centennial [10.0%] - Boil 5 min	Hops	11
0.25 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
0.25 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	13
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	14
1.48 oz	Centennial [10.0%] - Boil 0 min	Hops	15
0.99 oz	Simcoe [13.0%] - Boil 0 min	Hops	16
0.49 oz	Citra [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	Liberty Bell (Mangrove Jack's #M36)	Yeast	18
0.49 oz	Citra [12.0%] - Dry Hop 7 days	Hops	19
0.74 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	20
0.49 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	21
0.49 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	22
0.49 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	23
0.49 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	24
0.49 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	25

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