Punk IPA

All Grain Recipe

Submitted By: hefeman (Shared)
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Brewer: CMC
Batch Size: 5.94 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 62.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.20 gal Cork Council Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.61 Campden Tablet (Mash 0 min) Misc 3
13 lbs 3.64 oz Hook Ale Malt (2.5 SRM) Grain 4
0.71 oz Ahtanum [6.0%] - Boil 60 min Hops 5
0.62 oz Chinook [13.0%] - Boil 60 min Hops 6
0.72 oz Chinook [13.0%] - Boil 30 min Hops 7
0.69 oz Crystal [3.5%] - Boil 30 min Hops 8
0.84 Whirlfloc Tablet (Boil 15 min) Misc 9
1.09 oz Chinook [13.0%] - Boil 0 min Hops 10
0.69 oz Ahtanum [6.0%] - Boil 0 min Hops 11
0.69 oz Crystal [3.5%] - Boil 0 min Hops 12
0.69 oz Motueka [7.0%] - Boil 0 min Hops 13
2.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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