Ingredients
Amount |
Name |
Type |
# |
5.20 gal |
Cork Council |
Water |
1 |
12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.61 |
Campden Tablet (Mash 0 min) |
Misc |
3 |
13 lbs 3.64 oz |
Hook Ale Malt (2.5 SRM) |
Grain |
4 |
0.71 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
5 |
0.62 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.72 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
0.69 oz |
Crystal [3.5%] - Boil 30 min |
Hops |
8 |
0.84 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.09 oz |
Chinook [13.0%] - Boil 0 min |
Hops |
10 |
0.69 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
11 |
0.69 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
12 |
0.69 oz |
Motueka [7.0%] - Boil 0 min |
Hops |
13 |
2.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |