Porter FC

All Grain Recipe

Submitted By: AJhomebrew (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 21.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Lager Malt (2.0 SRM) Grain 1
1 lbs 2.70 oz White Wheat Malt (2.4 SRM) Grain 2
7.05 oz Barley, Flaked (1.7 SRM) Grain 3
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.11 oz Munich Malt (9.0 SRM) Grain 5
9.52 oz Chocolate Malt (350.0 SRM) Grain 6
4.23 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 7
1.76 oz Roasted Barley (300.0 SRM) Grain 8
1.06 oz Cascade [6.8%] - Boil 60 min Hops 9
0.53 oz Cascade [6.8%] - Boil 15 min Hops 10
0.53 oz Cascade [6.8%] - Boil 1 min Hops 11

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