Scotch Man

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 15.59 galStyle: Scottish Heavy (14B)
Boil Size: 16.64 galStyle Guide: BJCP 2015
Color: 11.2 SRMEquipment: My Equipment
Bitterness: 13.6 IBUsBoil Time: 30 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 7.77 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
2 lbs 3.91 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 3.91 oz Munich II (Weyermann) (8.5 SRM) Grain 3
10.77 oz Aromatic Malt (26.0 SRM) Grain 4
10.77 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
10.77 oz Melanoiden Malt (20.0 SRM) Grain 6
7.18 oz Light Chocolate Malt (200.0 SRM) Grain 7
0.72 oz Columbus/Tomahawk/Zeus (CTZ) [18.2%] - Boil 30 min Hops 8