Oatmeal Stout (2.0)

Partial Mash Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Steve King
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 7.47 galStyle Guide: BJCP 2008
Color: 31.0 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs Roasted Barley (300.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 5
0.50 oz Galena [12.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9