Habanero Hop
All Grain Recipe
Submitted By: yasper (Shared)
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Brewer: JB | |
Batch Size: 4.23 gal | Style: American IPA (21A) |
Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
Color: 7.6 SRM | Equipment: JB's Stuff |
Bitterness: 63.1 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
5.00 |
Habanero (Mash 60 min) |
Misc |
5 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
Notes
4 Jalapeño diced in the mash
4 Jalapeño diced in the boil for 5 min
4 Jalapeño seeded and grilled added in the secondary for 5 daysThis Recipe Has Not Been Rated