Habanero Hop

All Grain Recipe

Submitted By: yasper (Shared)
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Brewer: JB
Batch Size: 4.23 galStyle: American IPA (21A)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: JB's Stuff
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
5.00 Habanero (Mash 60 min) Misc 5
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

4 Jalapeño diced in the mash 4 Jalapeño diced in the boil for 5 min 4 Jalapeño seeded and grilled added in the secondary for 5 days

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