Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.19 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Vienna (DURST MALZ) (7.0 SRM) |
Grain |
2 |
1 lbs 5.08 oz |
Munich (DURST MALZ) (17.0 SRM) |
Grain |
3 |
8.82 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
4 |
8.82 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
5 |
0.38 oz |
Hallertau Magnum [14.9%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
Belgian Abbey (Mangrove Jack's #M47) |
Yeast |
7 |
1.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
8 |
2.00 kg |
Figs (Secondary 10 days) |
Misc |
9 |