Ned flanders

All Grain Recipe

Submitted By: MorBrews (Shared)
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Brewer: P.F.M.
Batch Size: 6.08 galStyle: Flanders Red Ale (23B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Grainfather
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
4 lbs 6.55 oz Vienna (DURST MALZ) (7.0 SRM) Grain 2
1 lbs 5.08 oz Munich (DURST MALZ) (17.0 SRM) Grain 3
8.82 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
8.82 oz Special B (Dingemans) (147.5 SRM) Grain 5
0.38 oz Hallertau Magnum [14.9%] - Boil 60 min Hops 6
1.0 pkgs Belgian Abbey (Mangrove Jack's #M47) Yeast 7
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 8
2.00 kg Figs (Secondary 10 days) Misc 9

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