Parti gyle 5.5

All Grain Recipe

Submitted By: Madfish (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.74 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Madbier's Brewery
Bitterness: 57.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.19 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
9.60 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 3.19 oz Vienna Malt (3.5 SRM) Grain 4
0.75 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 0 days Hops 12
5.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

Notes

Draw 5.5 gallons of first running from MT, add 2 gallons of bottle water. This chalking the original S.G of 1.093 to 1.069. also creating a boil volume of 7.5 gallons