Parti gyle 10

All Grain Recipe

Submitted By: Madfish (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Madbier's Brewery
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 7.66 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.93 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
14.46 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 12.93 oz Vienna Malt (3.5 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
2.00 oz Citra [12.0%] - Boil 10 min Hops 7
2.00 oz Cascade [5.5%] - Boil 5 min Hops 8
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 9
1.00 oz Coriander Seed (Boil 5 min) Misc 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 12
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13