Parti gyle 15

All Grain Recipe

Submitted By: Madfish (Shared)
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Batch Size: 15.00 galStyle: American Pale Ale (18B)
Boil Size: 17.62 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Madbier's Brewery
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Vienna Malt (3.5 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4