Trainwreck IPA (1 ratings)

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim M. Lael
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.34 galStyle Guide: BJCP 2008
Color: 12.1 SRMEquipment: My All Grain
Bitterness: 87.5 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 36.5

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 4
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.50 oz Chinook [8.0%] - Boil 60 min Hops 7
1.00 oz Cascade [5.5%] - Boil 45 min Hops 8
1.00 oz Centennial [10.0%] - Boil 30 min Hops 9
1.50 oz Centennial [11.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Cascade [5.5%] - Boil 10 min Hops 12
2.00 oz Centennial [10.0%] - Boil 2 min Hops 13
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 14

Taste Notes

2010 HHHC 36.5

Notes

2010 HHHC 36.5

Ratings

Missed the target, but still good

by timlael

This was one of my early attempts at a big beer... it was supposed to be a IIPA, but due to lack of experience and poor efficiency it ended up an very tsaty AIPA.