Kona Fire Rock Pale Ale

All Grain Recipe

Submitted By: BeerBaronBob (Shared)
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Brewer: Bob Manke
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.94 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Bobs New Brew Setup - 15 Gal Brew Pot AG
Bitterness: 32.0 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 16.00 oz Pale Malt Rahr (4.0 SRM) Grain 1
16.00 oz Munich II (Weyermann) (8.5 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
4.96 oz Carared (Weyermann) (24.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.35 oz Cascade [5.5%] - Boil 40 min Hops 6
0.35 oz Cascade [5.5%] - Boil 30 min Hops 7
0.35 oz Cascade [5.5%] - Boil 20 min Hops 8
0.35 oz Cascade [5.5%] - Boil 10 min Hops 9
0.18 oz Mt. Hood [6.0%] - Boil 5 min Hops 10
1.7 pkgs Kolsch II (Wyeast Labs #2575) Yeast 11
0.50 oz Centennial [10.0%] - Dry Hop 3 days Hops 12

Taste Notes

Notes

79% Mash Eff

This Recipe Has Not Been Rated

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