Tripple Black IPA (Cascadian Dark Ale) 5 Gal or Hop in the Dark Ale

All Grain Recipe

Submitted By: andrewc (Shared)
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Brewer: Andrew & Candice
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 96.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.3 IBUsBoil Time: 60 min
Est OG: 1.092 (22.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Black (Patent) Malt (500.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Chocolate Malt (350.0 SRM) Grain 5
3.00 oz Cascade [5.5%] - Boil 60 min Hops 6
2.00 oz Sterling [7.5%] - Boil 60 min Hops 7
2.00 oz Crystal [3.5%] - Boil 15 min Hops 8
1.10 Whirlfloc Tablet (Boil 5 min) Misc 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 11

Notes

Going for a semi-sweet with an immediate cascade smooth flavor, balanced