Cleveland Steam v1.0

All Grain Recipe

Submitted By: timlael (Shared)
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Brewer: Tim Lael
Batch Size: 5.50 galStyle: California Common Beer ( 7B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: My All Grain
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1.60 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Northern Brewer [10.0%] - Boil 45 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Northern Brewer [10.0%] - Boil 5 min Hops 7
0.50 oz Northern Brewer [10.0%] - Steep 0 min Hops 8
1 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 9

Notes

Steep aroma hop addition for 10 minutes while whirlpooling prior to starting chiller flow 14 qt strike 7 3/4 qt mash out 13.25 qt sparge