Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Buckland Buscuit UK Hops 
All Grain Recipe
Submitted By: chrisswift (Shared)Members can download and share recipes
| Brewer: Swifty | |
| Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Grainfather |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Grainfather, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 8.82 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 5.29 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 5.29 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 4 |
| 1.76 oz | Black Malt (Thomas Fawcett) (660.0 SRM) | Grain | 5 |
| 0.71 oz | Phoenix [12.5%] - Boil 60 min | Hops | 6 |
| 0.48 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.82 oz | First Gold [9.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |