German Pils

All Grain Recipe

Submitted By: etcetrah (Shared)
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Brewer: Kevin Lindley
Batch Size: 3.00 galStyle: German Pils ( 5D)
Boil Size: 3.89 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 40.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.60 ml Lactic Acid (Mash 60 min) Misc 2
1.30 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs 5.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.49 oz Perle [8.2%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.49 oz Perle [8.2%] - Boil 15 min Hops 7
0.25 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.49 oz Hallertauer Mittelfrueh [2.6%] - Boil 5 min Hops 9
0.49 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 10
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 11

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