Oceanic Ale (Trans-Atlantic Ale)

All Grain Recipe

Submitted By: odennis (Shared)
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Brewer: G33K B33R
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: G33K B33R
Bitterness: 39.8 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
5.00 oz Brown Malt (65.0 SRM) Grain 4
0.70 oz Northdown [8.5%] - Boil 90 min Hops 5
0.70 oz Styrian Goldings [5.4%] - Boil 50 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8