PG Tipsy

Brewer: Stuart Watkins
Batch Size: 14.00 gal	Style: British Golden Ale (12A)
Boil Size: 15.85 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Standard equiptment
Bitterness: 47.6 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Standard Mash (67C Medium)
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Ale Malt (Bairds) (2.7 SRM)	Grain	1
1 lbs 1.64 oz	Maize, Flaked (Thomas Fawcett) (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 1.64 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	4
1.59 oz	Green Bullet [13.5%] - Boil 60 min	Hops	5
1.76 oz	Nelson Sauvin [12.0%] - Boil 20 min	Hops	6
30.00 g	Leaf Tea (Earl Grey) (Boil 5 min)	Misc	7
1.76 oz	Equinox (HBC 366) [12.5%] - Boil 5 min	Hops	8
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
50.00 g	Leaf Tea (Earl Grey) (Primary 9 days)	Misc	10
1.06 oz	Equinox (HBC 366) [12.5%] - Dry Hop 9 days	Hops	11
0.71 oz	Green Bullet [13.5%] - Dry Hop 9 days	Hops	12
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 9 days	Hops	13
45.00 g	Leaf Tea (Earl Grey) (Secondary 5 days)	Misc	14

Scored 41 points in UK National Homebrew competition 2017 in Spice and Herb category. Bronze medal in group.

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