Van Busty

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Frank's Equipment (5GL)
Bitterness: 20.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.70 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 5
0.25 oz Cascade [5.5%] - Boil 5 min Hops 6
2.0 pkgs California Ale (White Labs #WLP001) Yeast 7

Notes

Brewed December '18. Way way way way way too much crystal for my taste. While Eric liked it, and people he shared it with did too, I did not.

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