Stone & Wood Pacific Ale

All Grain Recipe

Submitted By: timneva (Shared)
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Brewer: Summy
Batch Size: 6.08 galStyle: Australian Sparkling Ale (12B)
Boil Size: 9.28 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 19.5 IBUsBoil Time: 30 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 1
1 lbs 10.46 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.11 oz Galaxy [12.0%] - Boil 30 min Hops 5
0.35 oz Galaxy [12.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Summer [5.3%] - Steep 15 min Hops 8
0.71 oz Galaxy [12.0%] - Steep 15 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.41 oz Galaxy [14.0%] - Dry Hop 6 days Hops 11
0.71 oz Summer [5.3%] - Dry Hop 6 days Hops 12