Apa 5 - Racer
All Grain Recipe
Submitted By: Nunestiago (Shared)Members can download and share recipes
Batch Size: 10.57 gal | Style: American Pale Ale (18B) |
Boil Size: 13.52 gal | Style Guide: BJCP 2015 |
Color: 9.2 SRM | Equipment: Braumeister 50L |
Bitterness: 37.5 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.83 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 12.22 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
0.53 oz | Citra [12.0%] - First Wort | Hops | 4 |
0.53 oz | Simcoe [13.0%] - First Wort | Hops | 5 |
0.71 oz | Simcoe [13.0%] - Boil 15 min | Hops | 6 |
0.53 oz | Cascade [5.5%] - Steep 60 min | Hops | 7 |
1.7 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |