Apa 5 - Racer

All Grain Recipe

Submitted By: Nunestiago (Shared)
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Batch Size: 10.57 galStyle: American Pale Ale (18B)
Boil Size: 13.52 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Braumeister 50L
Bitterness: 37.5 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Biscuit Malt (23.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.53 oz Citra [12.0%] - First Wort Hops 4
0.53 oz Simcoe [13.0%] - First Wort Hops 5
0.71 oz Simcoe [13.0%] - Boil 15 min Hops 6
0.53 oz Cascade [5.5%] - Steep 60 min Hops 7
1.7 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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