Expelled Child IPA

Extract Recipe

Submitted By: ddogsleezy (Shared)
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Brewer: Damian
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Damian's Equipment
Bitterness: 92.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Biscuit Malt (23.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Light Dry Extract (10.0 SRM) Dry Extract 3
6 lbs 9.60 oz Golden Light Extract (4.0 SRM) Extract 4
1.00 oz Magnum [14.1%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 40 min Hops 6
2.00 oz Centennial [10.3%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 9

Notes

first 24 hours: 69° day 2: 65° day 6: 68° day 30: 70°