Demo at Night - 5 gal All-Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 13.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.9 IBUsBoil Time: 75 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 1
2 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
8.04 oz Caramunich II (Weyermann) (63.0 SRM) Grain 3
4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
2.00 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
2.00 oz Crystal, DRC® (Simpsons) (120.0 SRM) Grain 6
0.37 oz Hallertau Magnum [12.0%] - Boil 60 min Hops 7
1 pkgs Bavarian Weizen Yeast (White Labs #WLP351) Yeast 8