Hometoberfest Lager - 5 gal All Grain

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: Festbier ( 4B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 14.00 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 15.00 oz Munich Malt (9.0 SRM) Grain 3
6.50 oz Aromatic Malt (26.0 SRM) Grain 4
3.00 oz Acid Malt (3.0 SRM) Grain 5
0.37 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.59 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 7