amber

All Grain Recipe

Submitted By: ceanes2 (Shared)
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Brewer: chris
Batch Size: 10.08 galStyle: American Amber Ale ( 6B)
Boil Size: 13.66 galStyle Guide: BJCP 1999
Color: 14.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.7 IBUsBoil Time: 90 min
Est OG: 1.070 (17.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Fuggles [4.5%] - Boil 45 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 0 min Hops 10
1 pkgs California Ale V (White Labs #WLP051) Yeast 11