1 Friggin' in the riggin'(pirate life iipa) 1st biab

All Grain Recipe

Submitted By: Tasbrewer (Shared)
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Brewer: The WelshBrewer
Batch Size: 6.60 galStyle: Imperial IPA (14C)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: 1 matt's biab
Bitterness: 121.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: 1 matt's biab
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 6.93 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.06 oz Citra [13.0%] - First Wort Hops 5
1.76 oz Mosaic [14.0%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz Citra [13.0%] - Boil 15 min Hops 8
0.53 oz Centennial [10.0%] - Boil 15 min Hops 9
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 10
0.53 oz Centennial [10.0%] - Boil 5 min Hops 11
0.53 oz Mosaic [13.0%] - Boil 5 min Hops 12
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.76 oz Mosaic [13.0%] - Dry Hop 5 days Hops 15

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