davids Juicy Bits sep 17
All Grain Recipe
Submitted By: Dr_Dog (Shared)
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Brewer: David | |
Batch Size: 17.00 gal | Style: Specialty IPA (21B) |
Boil Size: 21.75 gal | Style Guide: BJCP 2015 |
Color: 5.9 SRM | Equipment: brutus 20 and 30 16 gallon |
Bitterness: 85.9 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
30.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
12.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 |
Campden Tablets (Mash 60 min) |
Misc |
3 |
33 lbs 1.11 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
3 lbs 4.91 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
8 |
0.53 oz |
HopShot [65.0%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
3.53 oz |
Citra [12.5%] - Steep 30 min |
Hops |
11 |
3.53 oz |
El Dorado [14.8%] - Steep 30 min |
Hops |
12 |
3.53 oz |
Mosaic (HBC 369) [13.1%] - Steep 30 min |
Hops |
13 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
1.95 oz |
Citra [12.5%] - Dry Hop 8 days |
Hops |
15 |
1.95 oz |
El Dorado [14.8%] - Dry Hop 8 days |
Hops |
16 |
1.95 oz |
Mosaic (HBC 369) [13.1%] - Dry Hop 8 days |
Hops |
17 |
3.00 oz |
Citra [12.5%] - Dry Hop 4 days |
Hops |
18 |
3.00 oz |
El Dorado [14.8%] - Dry Hop 4 days |
Hops |
19 |
3.00 oz |
Mosaic (HBC 369) [13.1%] - Dry Hop 4 days |
Hops |
20 |
Notes
Juicy Bits from WeldWerks Brewing Co. in Greeley, Colorado, is a New England–style IPA that has quickly garnered both regional and national attention for the brewery. Juicy Bits features a huge citrus and tropical-fruit hops character from the massive whirlpool and dry-hop additions of Mosaic, Citra, and El Dorado hops, as well as a softer, creamier mouthfeel thanks to the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits.
ALL-GRAIN
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