Dankness

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
Members can download and share recipes

Brewer: Matt Smith
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 16.54 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Electric Brewery
Bitterness: 69.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Tasty IPA Water 1
26.03 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.58 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.35 g Calcium Chloride (Mash 60 min) Misc 4
2.22 g Salt (Mash 60 min) Misc 5
27 lbs 1.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs 2.62 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
13.97 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 9
1.00 oz Chinook [13.0%] - Boil 10 min Hops 10
1.00 oz Chinook [13.0%] - Steep 10 min Hops 11
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min Hops 12
1.00 oz Simcoe [13.0%] - Steep 10 min Hops 13
1.0 pkgs Flagship (Imperial #A07) Yeast 14
5.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine