Keymaster

All Grain Recipe

Submitted By: SirCasio (Shared)
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Brewer: eleven twenty-one
Batch Size: 5.50 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 14.9 SRMEquipment: eleven twenty-one
Bitterness: 10.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
6.00 oz Special B Malt (120.0 SRM) Grain 5
4.00 oz Melanoiden Malt (20.0 SRM) Grain 6
2.00 oz Carafa II (412.0 SRM) Grain 7
0.80 oz Hallertauer Mittelfrueh [3.8%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 10

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