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Da Beef 
All Grain Recipe
Submitted By: SirCasio (Shared)Members can download and share recipes
| Brewer: eleven twenty-one | |
| Batch Size: 5.50 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 11.4 SRM | Equipment: eleven twenty-one |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2.00 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [3.8%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Hallertauer Mittelfrueh [3.8%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |