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Castle Wolf Pumpkin Ale 
All Grain Recipe
Submitted By: drfancher (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Fruit and Spice Beer (29B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 3.20 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.88 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.4%] - Boil 60 min | Hops | 5 |
| 4.70 lbs | Pumpkin (Boil 60 min) | Misc | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.75 tsp | Pumpkin pie spice (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |