Castle Wolf Pumpkin Ale

All Grain Recipe

Submitted By: drfancher (Shared)
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Batch Size: 5.00 galStyle: Fruit and Spice Beer (29B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.20 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.88 oz Special B Malt (180.0 SRM) Grain 4
0.50 oz Magnum [12.4%] - Boil 60 min Hops 5
4.70 lbs Pumpkin (Boil 60 min) Misc 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.75 tsp Pumpkin pie spice (Boil 0 min) Misc 9
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10